The Orient Restaurant Menu (Update 2025)

Available Monday - Saturday until : pm (excluding holidays). Served with choice of egg roll, soda or soup and choice of rice.

Available Monday - Saturday until : pm (excluding holidays). Served with choice of egg roll, soda or soup and choice of rice.

Spicy. Available Monday - Saturday until : pm (excluding holidays). Served with choice of egg roll, soda or soup and choice of rice.

Available Monday - Saturday until : pm (excluding holidays). Served with choice of egg roll, soda or soup and choice of rice.

Available Monday - Saturday until : pm (excluding holidays). Served with choice of egg roll, soda or soup and choice of rice.

Available Monday - Saturday until : pm (excluding holidays). Served with choice of egg roll, soda or soup and choice of rice.

Available Monday - Saturday until : pm (excluding holidays). With choice of protein. Served with choice of egg roll, soda or soup and choice of rice. Chow Mein is old fashion Chinese food with mostly vegetable and crispy fried noodle on the side. Chow Mein is not noodle.

Available Monday - Saturday until : pm (excluding holidays). With choice of protein. Served with choice of egg roll, soda or soup and choice of rice.

Spicy. Available Monday - Saturday until : pm (excluding holidays). Served with choice of egg roll, soda or soup and choice of rice.

Available Monday - Saturday until : pm (excluding holidays). General Tso's - little spicy Sesame - no spicy. Served with choice of egg roll, soda or soup and choice of rice.

Spicy. Available Monday - Saturday until : pm (excluding holidays). With choice of protein. Served with choice of egg roll, soda or soup and choice of rice.

Available Monday - Saturday until : pm (excluding holidays). With choice of protein. Served with choice of egg roll, soda or soup and choice of rice.

Available Monday - Saturday until : pm (excluding holidays). Served with choice of egg roll, soda or soup and choice of rice.

Available Monday - Saturday until : pm (excluding holidays). Served with choice of egg roll, soda or soup and choice of rice.

Available Monday - Saturday until : pm (excluding holidays). Served with choice of egg roll, soda or soup and choice of rice.

Available Monday - Saturday until : pm (excluding holidays). Served with choice of egg roll, soda or soup and choice of rice.

Available Monday - Saturday until : pm (excluding holidays). Served with choice of egg roll, soda or soup and choice of rice.

Available Monday - Saturday until : pm (excluding holidays). Served with choice of egg roll, soda or soup and choice of rice.

Spicy. Available Monday - Saturday until : pm (excluding holidays). Served with choice of egg roll, soda or soup and choice of rice.

Available Monday - Saturday until : pm (excluding holidays). Served with choice of egg roll, soda or soup and choice of rice.

Available Monday - Saturday until : pm (excluding holidays). Served with choice of egg roll, soda or soup and choice of rice.

Available Monday - Saturday until : pm (excluding holidays). Served with choice of egg roll, soda or soup and choice of rice.

Available Monday - Saturday until : pm (excluding holidays). Served with choice of egg roll, soda or soup and choice of rice.

Little Spicy Available Monday - Saturday until : pm (excluding holidays). Served with choice of egg roll, soda or soup and choice of rice.

Available Monday - Saturday until : pm (excluding holidays). Served with choice of egg roll, soda or soup and choice of rice.

Available Monday - Saturday until : pm (excluding holidays). Served with choice of egg roll, soda or soup and choice of rice.

Spicy. Available Monday - Saturday until : pm (excluding holidays). With choice of protein. Served with choice of egg roll, soda or soup and choice of rice.

Coconut milk and gelatin are combined to create a subtly sweet coconut-flavored gelatin.

Pork filling wrapped in a thin dough, deep-fried until golden and crispy.

Soft, sweet rolls typically filled with a creamy custard, inspired by Malaysian flavors.

A jello dessert typically made with mango puree and gelatin, offering a sweet and fruity flavor.

Steamed buns filled with minced chicken and shrimp.

Soft steamed bun filled with sweet lotus seed paste.

Steamed bean curd skin roll filled with pork and mushrooms, typically includes bamboo shoots and other vegetables.

Steamed beef tripe marinated with ginger and green onions.

Marinated chicken feet deep-fried, then steamed with black bean sauce.

Steamed buns filled with sweet, creamy egg custard.

Deep-fried eggplant filled with shrimp paste.

Green peppers typically stuffed with chopped shrimp and pan-fried.

Ground pork and shrimp wrapped in a delicate wheat wrapper.

Wheat flour wrappers filled with finely chopped leeks, pan-fried until crisp.

Pan-fried turnip cake made with shredded turnip, dried shrimp, and Chinese sausage mixed with rice flour.

pieces.

Dumplings filled with imitation shark fin gelatinous broth and pork.

Finely ground beef balls typically prepared with herbs and steamed.

Steamed spare ribs marinated in black bean sauce.

Steamed wheat flour bun filled with sweet and savory Cantonese barbecued pork.

Steamed rice flour noodles filled with minced beef.

Steamed rice flour noodles typically served plain.

Minced leek in a handmade wheat wrapper.

Steamed rice flour noodles typically combined with fresh scallions.

Minced shrimp wrapped in tofu skin and fried until crispy.

Fried tofu typically stuffed with shrimp paste and deep-fried until golden.

Dumplings filled with shrimp, scallop, and squid, typically wrapped in a handmade wheat wrapper.

Minced shrimp wrapped in handmade wheat dough, steamed to perfection.

Steamed rice flour noodles typically filled with shrimp.

Sticky rice typically filled with pork, chicken, and Chinese sausage, wrapped and steamed in a lotus leaf.

Stir-fried green vegetables typically including bok choy or gai lan, dressed in a savory oyster sauce.

Sauteed Chinese green vegetables with garlic typically include a mix of fresh greens stir-fried with aromatic garlic.

Stir-fried clams with bell peppers, onions, and garlic in a savory black bean sauce.

Deep-fried calamari seasoned with a blend of salt and pepper.

Succulent beef chunks simmered with tender turnips in a savory stew.

Served over white rice.

Served over white rice.

Served over white rice.

Served over white rice.

Served over white rice.

Served over white rice.

Served over white rice.

Served over white rice.

Served over white rice.

Served over white rice.

Served over white rice.

Served over white rice.

Served over white rice.

Served over white rice.

Served over white rice.

Vegetarian. Served over white rice.

Stir-fried rice with bacon, egg, peas, carrots, green beans, and corn.

Stir-fried rice with marinated beef, scrambled eggs, green onions, peas, and carrots.

Chicken fried rice with egg, onions, peas, and carrots.

Stir-fried rice with scrambled eggs and green onions. Typically includes peas and carrots.

Stir-fried rice with dried scallops, egg whites, and diced gai lan (Chinese broccoli).

Stir-fried rice with roasted pork, egg, onions, peas, and carrots.

Stir-fried rice with salted fish, diced chicken, egg, green onion, peas, and carrots.

Stir-fried rice with shrimp, scallops, and squid, typically including peas, carrots, and green onions.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Gravy on top.

Shrimp in creamy sauce chicken in tomato sauce.

Stir-fried rice with broccoli, snow peas, onions, carrots, mushrooms, and napa cabbage.

Fried rice with shrimp, chicken, pork, eggs, peas, carrots, and onions.

Stir-fried white rice with bacon, raisins, egg, peas, and carrots.

Rice porridge with tender chicken, green onions, and ginger.

Rice porridge with chopped beef, typically accompanied by green onions and ginger.

Rice porridge paired with crispy fried doughnut, a classic combination in Chinese cuisine.

Rice porridge with preserved egg and pork, a classic dish typically garnished with green onions.

Rice porridge with shrimp, fish, squid, and scallops, typically garnished with green onions and cilantro.

Thick rice porridge with sliced fish fillet, often garnished with green onions and ginger.

Lemongrass chicken, rice noodles, and vegetables in a savory broth, typically featuring a blend of Asian herbs and spices.

Thin egg noodles with roast pork, Asian greens, and scallions in a savory broth.

Beef brisket and thin egg noodles in a savory broth, typically garnished with chives and green onions.

Thin egg noodles in broth typically include chicken, carrots, mushrooms, bok choy, bean shoots, brown onions, spring onions, baby corn, and celery.

E-fu noodles with fresh crab meat in a savory broth.

Shrimp and pork-filled wontons in a seasoned chicken broth, topped with green onions.

Noodles with shrimp, scallops, and imitation crab meat, typically accompanied by napa cabbage, carrots, bamboo, and green onions in a savory broth.

Shrimp and pork wontons, thin egg noodles, supreme soup, chives.

Tender e-fu noodles braised with sliced beef, typically including bean sprouts, onions, and shiitake mushrooms.

Braised e-fu noodles with tender chicken, typically accompanied by bean sprouts, onions, and shiitake mushrooms.

Braised e-fu noodles typically include tender crab meat and a savory sauce.

Braised e-fu noodles stir-fried with a variety of mushrooms, offering a balanced and savory taste.

Braised e-fu noodles with shrimp, squid, and mussels, typically including vegetables for a satisfying seafood lunch.

Dry or with gravy.

Sliced beef stir-fried with crispy noodles, typically including broccoli, white onion, carrots, napa cabbage, and bok choy.

Sliced chicken breast, broccoli, white onion, carrots, napa, and bok choy with crispy noodles.

Pan-fried noodles topped with chicken, beef, shrimp, broccoli, snow peas, and carrots in a brown sauce.

Pan-fried noodles with jumbo shrimp, broccoli, white onion, carrots, napa cabbage, and bok choy in a light brown sauce.

Crispy pan-fried noodles topped with shrimp, scallops, calamari, and bok choy in a savory brown sauce.

Shredded pork with crispy pan-fried noodles, typically including a mix of vegetables.

Baby shrimp, broccoli, white onion, carrots, napa, bok choy with crispy noodles.

Thin rice noodles stir-fried with shrimp, vegetables, and curry powder, featuring bell peppers, onions, and scallions.

Thin noodles stir-fried with soy sauce, bean sprouts, scallions, and onions.

Thin rice noodles stir-fried with shrimp, chicken, pork, egg, and mixed vegetables.

Pan-fried noodles with spinach, baby bok choy, and a variety of seasonal vegetables.

Thin rice vermicelli with shrimp, egg, bell peppers, and shredded pork, stir-fried with vegetables and seasoned for a balanced taste.

Stir-fried vermicelli noodles typically combined with a mix of meat, seafood, and vegetables.

Hong Kong beef with choice of thin or wide noodles.

Hong Kong-style lo mein with chicken. Choice of thin or wide noodles.

Jumbo shrimp with choice of thin or wide Hong Kong-style lo mein noodles.

Shredded fresh pork.

Thin or wide noodles with assorted seafood.

Thin or wide noodles with tender shrimp, Hong Kong style.

Hong Kong-style lo mein with assorted vegetables. Choice of thin or wide noodles.

Tender pork chops coated in a rich, savory sauce with a hint of sweetness.

Crispy pork chops garnished with fresh green chili and spiced salt.

Crispy, golden-brown fried chicken garnished with colorful prawn crackers and a lemon wedge.

Sliced chicken sauteed with ginger & scallion.

Stir-fried clams with bell peppers, onions, and garlic in a savory black bean sauce.

Green peppers, eggplant, and tofu stuffed with a savory filling, simmered in a rich, glossy sauce with black beans.

Crispy golden chicken, seasoned with roasted garlic and garnished with sliced scallions.

Stir-fried steak and zucchini in a savory black pepper sauce, typically includes onions and bell peppers.

Lightly breaded cut fish fillet with fried tofu in brown sauce.

Tender squid stir-fried with fresh ginger and scallions, complemented by crisp vegetables.

Golden-brown squid pieces lightly coated in salt and pepper, garnished with sliced green onions and accompanied by fresh cucumber slices.

Tender chicken slices stir-fried with fresh basil, onions, and green peppers, garnished with sliced cucumbers and tomatoes.

Tender chicken pieces, juicy pineapple chunks, and peas mixed with fragrant fried rice.

Spicy.

lettuce with hoisin sauce.

Lightly battered crispy shrimp, complemented by crunchy walnuts and fresh broccoli, all drizzled with a fruit salad sauce.

Tender chicken pieces stir-fried with juicy mango slices, bell peppers, and a savory sauce, garnished with cucumber and tomato slices.

Tender chicken pieces stir-fried with fresh basil, bell peppers, onions, and garnished with sliced cucumbers and tomatoes.

Little spicy.

Tender chicken pieces and crisp Chinese broccoli in a savory sauce.

Tender chicken slices with fresh baby bok choy, garnished with thinly sliced zucchini.

Tender chicken stir-fried with assorted mushrooms, accompanied by fresh tomato and cucumber slices.

Tender chicken slices stir-fried with fresh ginger and scallions, garnished with sliced tomatoes.

Lightly fried fish fillet, stir-fried with fresh ginger and scallions in a traditional Hong Kong style sauce.

Fish fillet stir-fried with string beans and onions in a savory black bean sauce.

Sauteed fillet fish with minced pork and egg, prepared in a country style.

Crispy pork chops seasoned with salt and pepper, garnished with fresh green onions and sliced green chilies.

Tender pork strips and onions in a sweet sauce, garnished with fresh tomato slices.

Pork tenderloin stir-fried with fresh mango, typically includes vegetables in a special sauce.

Tender pork pieces stir-fried with pineapple, bell peppers, and a savory sauce, garnished with cucumber slices and red chili.

Tender pork pieces stir-fried with fresh ginger, scallions, and onions, garnished with cucumber and carrot slices.

Crispy fried shrimp paired with candied walnuts, served with broccoli and drizzled in a fruity mayonnaise sauce.

Jumbo shrimp sauted with minced pork and egg in a Cantonese black bean sauce.

Jumbo shrimp sauted with fresh asparagus and lotus root in a light brown sauce.

Stir-fried jumbo shrimp and string beans in a ginger-infused sauce, typically featuring fresh scallions and garlic.

Filet mignon stir-fried with asparagus and lotus root in a chef's special sauce.

Filet mignon, stir-fried with black pepper sauce, typically includes mushrooms, green peppers, and onions.

Tender filet steak stir-fried with Chinese bitter melon, typically garnished with a chef's special sauce.

Filet Mignon stir-fried with string beans and onions in a special chef's sauce.

Filet Mignon stir-fried with long spicy peppers and onions in a savory sauce.

Little Spicy. breaded and fried in orient's tangerine sauce

Little Spicy. breaded and fried in orient's tangerine sauce.

Spicy. Breaded chunks of chicken, stir-fried with spicy general tso's sauce.

Little Spicy. Sliced beef and jumbo shrimp and vegetable in garlic sauce.

Lightly Breaded Jumbo shrimp in red chili sauce. Sprinkled with walnut on top.

Crispy chicken chunks breaded and fried, served in a sweet sesame sauce, sprinkled with sesame seeds.

Beef breaded and fried, served in a sweet sesame sauce, sprinkled with sesame seeds.

Breaded Diced chicken, stir-fried with chunks of pineapple in a sweet pineapple sauce.

Jumbo shrimp, scallops and sliced chicken with assorted vegetables in brown sauce.

Sliced chicken, jumbo shrimp and mixed vegetables with brown sauce in a crispy taro nest.

Jumbo shrimp, sliced beef and fresh vegetables with brown sauce.

Scallops and sliced beef with assorted vegetables in oyster sauce.

Jumbo shrimp, scallops and chicken with assorted vegetables and white sauce in a delicious bird's nest taro made.

Scallops, Shrimp, Sliced Beef, Chicken, Roast Pork with seasonal vegetables in a brown sauce.

Sauteed diced chicken and baby shrimp in a special brown sauce.

Succulent wontons in savory broth. Choice of small or large size.

Silky broth with delicate egg ribbons. Available in small or large size.

Chicken with rice. Choice of small or large.

Savory broth with tender chicken, noodles. Sizes: Small or Large.

Combination of wontons and egg drop in broth. Available in Small or Large.

Mixed vegetables and tofu in a clear broth.

Choice of pork or chicken in a traditional Chinese soup.

Tofu with a variety of vegetables in a savory broth.

wonton with chicken, shrimp, pork and vegetable.

Hand-pulled noodles with chicken, beef, shrimp, and assorted vegetables in a clear broth.

Spicy.

Crispy spring rolls filled with minced pork and mixed vegetables.

Crispy golden rolls filled with seasoned vegetables and meat, served with a side of dipping sauce.

Shrimp, cabbage, and carrot wrapped in crispy dough.

Minced shrimp spread on toast and deep-fried until golden brown.

Beef on sticks.

Small pieces large pieces.

One size.

With sweet and sour sauce.

Crab rangoon.

Crispy pan-fried dumplings filled with savory meat and vegetables, served in a set of five.

Steamed dumplings typically filled with pork and vegetables, wrapped in a soft skin.

Delicate dumplings filled with a mixture of fresh vegetables, steamed to perfection.

Cold noodles typically dressed in a creamy sesame sauce, often featuring hints of peanut butter and garnished with sesame seeds and scallions.

Spicy.

Lightly breaded and deep-fried whole chicken wings, typically crispy and flavorful.

Crispy, savory pancakes infused with fresh scallions

Spicy.

Crispy rolls filled with cabbage, carrots, celery, and onions.

Steamed only, no fried. POPULAR DIM SUM DUMPLINGS.

Steamed only pieces. MOST POPULAR DIM SUM DUMPLINGS.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Includes pancakes. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Includes pancakes. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with pancakes. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy with onion only. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Includes pancakes. Served with white rice.

Includes pancakes. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

With brown or garlic sauce. Served with white rice.

Served with white rice.

Served with white rice. Please indicate fried tofu or steamed tofu.

Served with white rice and sauce on the side.

Served with white rice and sauce on the side.

Served with white rice and sauce on the side.

Served with white rice and sauce on the side.

Served with white rice and sauce on the side.

Chow Mein is old fashion Chinese food with mostly vegetable and crispy fried noodle on the side. Chow Mein is not noodle.

Chow Mein is old fashion Chinese food with mostly vegetable and crispy fried noodle on the side. Chow Mein is not noodle.

Chow Mein is old fashion Chinese food with mostly vegetable and crispy fried noodle on the side. Chow Mein is not noodle.

Chow Mein is old fashion Chinese food with mostly vegetable and crispy fried noodle on the side. Chow Mein is not noodle.

Chow Mein is old fashion Chinese food with mostly vegetable and crispy fried noodle on the side. Chow Mein is not noodle.

Chow Mein is old fashion Chinese food with mostly vegetable and crispy fried noodle on the side. Chow Mein is not noodle.

Tender beef with mixed vegetables. Option for Small or Large size.

Chicken chop suey. Choice of small or large size.

Chicken, barbecued pork, and shrimp with bean sprouts, onions, mushrooms, and other vegetables in a thickened sauce.

Mixed vegetables and roast pork. Available in Small or Large.

Juicy shrimp, crisp vegetables in savory sauce. Available in small or large portions.

Vegetable medley with bean sprouts, bamboo shoots, and water chestnuts. Choice of size: Small or Large.

Served with white rice and sauce on the side.

Served with white rice and sauce on the side.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Roast pork with seasoned rice, available in small or large sizes.

Succulent shrimp mixed with seasoned rice. Choose between small or large sizes.

Mixed vegetables, long-grain rice, customizable size (small or large).

Chicken, shrimp, and beef typically mixed with green peas, carrots, onions, and egg.

Plain fried rice. Available in Small or Large size.

Choice of small or large. Stir-fried rice with chicken.

Rice with beef, available in small or large size.

Tender roast pork with soft lo mein noodles. Size options: small or large.

Juicy shrimp with noodles, available in small or large.

Stir-fried noodles with mixed vegetables. Available in small or large size.

Stir-fried egg noodles with chicken, pork, shrimp, cabbage, carrots, onions, and bean sprouts.

Choice of small or large size. Classic Chinese lo mein noodles.

Tender chicken with mixed vegetables and soft noodles. Available in small or large portions.

Tender beef strips, mixed vegetables, and soft lo mein noodles. Available in Small or Large sizes.

Served with egg roll and pork fried rice. Egg roll only no substitution.

Served with egg roll and pork fried rice. Egg roll only no substitution.

Spicy. Served with egg roll and pork fried rice. Egg roll only no substitution.

Spicy. Served with egg roll and pork fried rice. Egg roll only no substitution.

Spicy. Served with egg roll and pork fried rice. Egg roll only no substitution.

Spicy. Served with egg roll and pork fried rice. Egg roll only no substitution.

Spicy. Served with egg roll and pork fried rice. Egg roll only no substitution.

Spicy. Served with egg roll and pork fried rice. Egg roll only no substitution.

Spicy. Served with egg roll and pork fried rice. Egg roll only no substitution.

Spicy. Served with egg roll and pork fried rice. Egg roll only no substitution.

Spicy. Served with egg roll and pork fried rice. Egg roll only no substitution.

Spicy. Served with egg roll and pork fried rice. Egg roll only no substitution.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice.

Served with egg roll and pork fried rice. Egg roll only no substitution.

Served with egg roll and pork fried rice. Egg roll only no substitution.

Spicy. Served with egg roll and pork fried rice. Egg roll only no substitution.

Spicy. Served with egg roll and pork fried rice. Egg roll only no substitution.

Spicy. Served with egg roll and pork fried rice. Egg roll only no substitution.

Spicy. Served with egg roll and pork fried rice. Egg roll only no substitution.

Served with egg roll and pork fried rice. Egg roll only no substitution. Chow Mein is old fashion Chinese food with mostly vegetable and crispy fried noodle on the side. Chow Mein is not noodle.

Served with egg roll and pork fried rice. Egg roll only no substitution. Chow Mein is old fashion Chinese food with mostly vegetable and crispy fried noodle on the side. Chow Mein is not noodle.

Sauce is on the side. Choice of protein. Served with egg roll and pork fried rice. Egg roll only no substitution.

Little Spicy. Served with egg roll and pork fried rice. Egg roll only no substitution.

Served with egg roll and pork fried rice. Egg roll only no substitution.

Served with egg roll and pork fried rice. Egg roll only no substitution. Chow Mein is old fashion Chinese food with mostly vegetable and crispy fried noodle on the side. Chow Mein is not noodle.

Served with egg roll and pork fried rice. Egg roll only no substitution. Chow Mein is old fashion Chinese food with mostly vegetable and crispy fried noodle on the side. Chow Mein is not noodle.

Choice of protein. Served with egg roll and pork fried rice. Egg roll only no substitution.

Served with egg roll and pork fried rice. Egg roll only no substitution.

Served with egg roll and pork fried rice. Egg roll only no substitution.

Pepper and Onion. Served with egg roll and pork fried rice.

Pepper an Onion. Served with egg roll and pork fried rice. Egg roll only no substitution.

Sauce is on the side. Served with egg roll and pork fried rice.

Sauce is on the side. Served with egg roll and pork fried rice. Egg roll only no substitution.

Served with egg roll and pork fried rice. Egg roll only no substitution.

Served with egg roll and pork fried rice. Egg roll only no substitution.

Served with egg roll and pork fried rice. Egg roll only no substitution.

Served with egg roll and pork fried rice. Egg roll only no substitution.

Served with egg roll and pork fried rice. Egg roll only no substitution.

Chicken, roast pork, beef or vegetables.

Fine rice noodles with choice of chicken, roast pork, beef, or vegetables.

Steamed white rice. Available in small or large sizes.

Stir-fried noodles typically include assorted vegetables and a savory soy-based sauce.

Choice of small or large brown rice portion.

Choice of rich brown sauce or aromatic garlic sauce.

House made duck sauce.

House made mustard.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Effervescent seltzer, a simple and refreshing beverage choice.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Pure, crisp hydration, essential for any moment.

Coconut milk and gelatin are chilled to create a smooth coconut-flavored jello.

Crispy and golden spring rolls filled with seasoned pork, typically including cabbage and mushrooms.

Soft, sweet rolls typically filled with a creamy custard made from egg and milk, inspired by Malaysian flavors.

A jello made with mango puree, typically includes gelatin and small chopped pieces of mango.

Steamed buns filled with minced chicken and shrimp.

Soft steamed bun filled with sweet, smooth lotus seed paste.

Steamed bean curd roll typically includes ground pork and mushrooms wrapped in a rice noodle roll.

Steamed beef tripe typically includes ginger and green onions.

Steamed chicken feet marinated in black bean sauce.

Steamed buns filled with a sweet and creamy egg custard.

Deep-fried eggplant stuffed with shrimp paste.

Green peppers typically stuffed with chopped shrimp and pan-fried.

Ground pork and shrimp wrapped in a delicate wheat wrapper, typically steamed.

Wheat flour dumpling filled with minced leeks.

Pan-fried turnip cake typically includes shredded turnip, dried shrimp, and Chinese sausage mixed with rice flour and pan-fried until golden and crispy.

pieces.

Dumplings filled with imitation shark fin and pork, shaped like shark fins.

Minced beef meatballs steamed with preserved orange peel, tofu skin, and herbs.

Steamed spare ribs marinated in garlic and black bean sauce.

Steamed wheat flour bun typically filled with sweet and savory Cantonese barbecued pork.

Sticky rice typically includes chicken, mushrooms, and Chinese sausage, wrapped in a lotus leaf.

Baked fluffy bun with a sweet and creamy egg custard filling, featuring a cookie crust top that resembles a pineapple.

A soft pastry cup typically filled with a sweet and creamy egg custard, baked to a light golden finish.

Fluffy baked bun filled with Chinese barbecued roast pork in a sweet and savory sauce. Known as Cha Siu Bao.

Fried crispy dumplings with minced pork, encased in a golden-brown wrapper.

Fried sesame seed balls made from glutinous rice flour, typically filled with sweet red bean paste and coated in sesame seeds.

Deep-fried taro crescent typically includes minced pork, creating a crispy exterior with a savory filling.

Golden flaky pastry filled with roasted pork, typically seasoned with a blend of Chinese spices.

Steamed rice flour noodles filled with minced beef.

Steamed rice flour noodles typically served with a light soy sauce.

Minced leeks in a handmade wheat wrapper.

Steamed rice flour noodles with scallions.

Minced shrimp wrapped in tofu skin and fried until crispy.

Fried tofu filled with minced shrimp, typically served with a savory sauce.

Dumplings filled with shrimp, scallop, and squid.

Minced shrimp in a handmade wheat wrapper, steamed to perfection.

Steamed rice flour noodles filled with shrimp.

Sticky rice typically filled with pork, chicken, Chinese sausage, and mushrooms, wrapped and steamed in a lotus leaf.

Shrimp paste stuffed into long peppers, typically pan-seared for a savory dim sum treat.

Minced shrimp rolled into balls and deep-fried for a crispy exterior.

Stir-fried Chinese green vegetables typically dressed in oyster sauce.

Fresh Chinese greens typically include bok choy or choy sum, stir-fried with aromatic garlic.

Stir-fried clams with bell peppers, onions, and jalapeos in a savory black bean sauce.

Deep-fried calamari rings seasoned with a blend of salt and pepper.

Succulent beef chunks and tender turnips in a savory stew.

Served over white rice.

Served over white rice.

Served over white rice.

Served over white rice.

Served over white rice.

Served over white rice.

Served over white rice.

Served over white rice.

Served over white rice.

Served over white rice.

Served over white rice.

Served over white rice.

Served over white rice.

Served over white rice.

Served over white rice.

Vegetarian. Served over white rice.

Stir-fried rice with bacon, egg, peas, carrots, and green onions.

Stir-fried rice with beef, egg, peas, carrots, and green onions.

Stir-fried rice with chicken, egg, peas, carrots, and onions.

Stir-fried rice with scrambled eggs and green onions.

Stir-fried rice with dried scallops, egg whites, and gailan (Chinese broccoli).

Stir fried rice with roast pork, egg, onions, peas, and carrots.

Steamed rice stir-fried with diced salted fish, chicken, egg, onions, peas, and carrots.

Stir-fried rice with shrimp, scallops, calamari, and crab meat, typically includes egg, peas, and carrots.

Wok-fried rice with shrimp, egg, peas, carrots, and green onions.

Gravy on top.

Shrimp in creamy sauce chicken in tomato sauce.

Stir-fried rice with broccoli, snow peas, onions, carrots, mushrooms, and napa cabbage.

A blend of shrimp, chicken, and pork stir-fried with white rice, eggs, peas, carrots, and onions.

Stir-fried rice with bacon, raisins, egg, peas, and carrots.

Rice porridge with tender chicken, green onions, and ginger, a comforting Chinese dish.

Rice porridge with chopped beef, typically garnished with green onions and ginger.

Rice porridge served with crispy, deep-fried Chinese doughnut sticks.

Rice porridge with preserved egg and pork, a classic Chinese congee.

Rice porridge with shrimp, fish, squid, and scallops, typically garnished with green onions and cilantro.

Thick rice congee with tender slices of fish, typically garnished with green onions and ginger.

Rice noodles, grilled chicken, and vegetables in a fragrant lemongrass-infused broth.

Thin egg noodles, roast pork, and Asian greens in a savory broth.

Noodles with tender beef slices, bok choy, and green onions in a savory broth.

Thin egg noodles in a savory broth, typically including chicken, carrots, mushrooms, bok choy, and bean sprouts.

E-fu noodles with fresh crab meat in a savory broth.

Shrimp and pork wontons in a seasoned chicken broth, topped with green onions.

Noodles in a savory broth with shrimp, scallops, and imitation crab meat, typically accompanied by napa cabbage, carrots, bamboo shoots, and green onions.

Shrimp and pork wontons, thin egg noodles, and chives in a savory supreme soup.

Tender e-fu noodles braised with sliced beef, typically accompanied by bean sprouts, shiitake mushrooms, and green onions.

Braised e-fu noodles with tender chicken, typically accompanied by bean sprouts, onions, and shiitake mushrooms.

Braised e-fu noodles with tender crab meat, typically featuring green onions and yellow chives.

Soft e-fu noodles braised with tender mushrooms, typically enhanced with a savory sauce.

Braised e-fu noodles with shrimp, squid, and mussels, typically includes vegetables.

Dry or with gravy.

Sliced beef stir-fried with crispy noodles, broccoli, white onion, carrots, napa cabbage, and bok choy.

Sliced chicken breast, broccoli, white onion, carrots, napa cabbage, and bok choy with crispy noodles.

Pan-fried noodles with chicken, beef, shrimp, broccoli, snow peas, and carrots in brown sauce.

Jumbo shrimp, broccoli, white onion, carrots, napa, and bok choy served over crispy noodles.

Pan-fried noodles with shrimp, scallops, and calamari, typically accompanied by bok choy in a savory brown sauce.

Shredded pork on crispy pan-fried noodles.

Baby shrimp with crispy noodles, broccoli, white onion, carrots, napa, and bok choy.

Thin rice noodles stir-fried with shrimp, vegetables, and curry powder.

Stir-fried noodles with soy sauce, bean sprouts, scallions, and a mix of vegetables.

Thin rice noodles with shrimp, chicken, pork, egg, and vegetables, typically stir-fried with soy sauce.

Pan-fried noodles with spinach, baby bok choy, and a mix of seasonal vegetables.

Thin rice noodles stir-fried with shrimp, egg, ham, bell peppers, and vegetables.

Stir-fried vermicelli noodles with a mix of shrimp, chicken, and vegetables.

Beef with your choice of thin or wide Hong Kong-style lo mein noodles.

Chicken with noodles in Hong Kong style. Choose between thin or wide noodles.

Jumbo shrimp with your choice of thin or wide Hong Kong-style lo mein noodles.

Shredded fresh pork.

Thin or wide noodles with a selection of seafood.

Shrimp with Hong Kong-style noodles. Choice of thin or wider noodles.

Thin or wide noodles with a variety of fresh Hong Kong-style vegetables.

Tender pork chops coated in a savory, sweet, and tangy sauce.

Crispy pork chop seasoned with chili and spiced salt, garnished with sliced green onions.

Crispy fried chicken, golden brown, garnished with colorful shrimp chips and a lemon wedge.

Sliced chicken sauteed with ginger & scallion.

Clams sauted with bell peppers, onions, and garlic in a savory black bean sauce.

Green pepper, eggplant, and tofu filled with savory stuffing, coated in a flavorful sauce with black beans.

Crispy fried chicken half garnished with roasted garlic and thinly sliced scallions.

Cubes of filet mignon sauted with zucchini and mixed vegetables in a savory black pepper sauce.

Lightly breaded cut fish fillet with fried tofu in brown sauce.

Tender squid stir-fried with fragrant ginger, fresh scallions, and crisp vegetables.

Golden-brown, crispy squid pieces garnished with sliced green onions and sprinkled with salt and pepper.

Tender chicken slices stir-fried with aromatic basil sauce, bell peppers, and onions, garnished with fresh cucumber and tomato slices.

Tender chicken pieces, fresh pineapple chunks, and green peas stir-fried with fragrant rice.

Spicy.

lettuce with hoisin sauce.

Crispy shrimp paired with crunchy walnuts and broccoli, all drizzled in a creamy fruit salad sauce.

Tender chicken pieces stir-fried with fresh mango, bell peppers, and onions, garnished with slices of cucumber and tomato.

Tender chicken stir-fried with fresh basil, crisp bell peppers, and onions, garnished with sliced tomatoes and cucumbers.

Little spicy.

Tender chicken pieces stir-fried with crisp Chinese broccoli in a savory sauce.

Tender chicken slices paired with fresh baby bok choy, garnished with thin cucumber slices.

Tender chicken stir-fried with shiitake, button, and oyster mushrooms, garnished with fresh tomato and cucumber slices.

Tender chicken stir-fried with fresh ginger, scallions, and onions, garnished with sliced tomatoes.

Lightly fried fish fillet, typically stir-fried with fresh ginger and scallions.

Fillet fish stir-fried with string beans and onions in a savory black bean sauce.

Sauteed fish fillet with minced pork and egg, prepared in a traditional country style.

Crispy pork chops seasoned with salt and pepper, garnished with sliced green onions and fresh green chilies.

Tender pork strips with sauted onions in a sweet sauce, accompanied by fresh tomato slices.

Pork tenderloin sauted with fresh mango, combined with snow peas, carrots, and water chestnuts in a special sauce.

Tender pork pieces stir-fried with juicy pineapple chunks, bell peppers, and garnished with cucumber slices.

Tender pork slices stir-fried with aromatic ginger, scallions, onions, and bell peppers, garnished with cucumber and tomato slices.

Crispy fried shrimp with honey-glazed walnuts, complemented by fresh broccoli and a creamy fruit mayonnaise sauce.

Jumbo shrimp sauted with minced pork and egg in a Cantonese black bean sauce.

Jumbo shrimp sauted with fresh asparagus and crispy lotus root in a light brown sauce.

Jumbo shrimp stir-fried with fresh string beans in a ginger-infused chef's special sauce.

Wok-seared filet mignon with tender asparagus and crunchy lotus root in a savory chef's special sauce.

Pan-seared filet mignon, stir-fried with mushrooms, onions, and green peppers in a savory black pepper sauce.

Filet mignon with Chinese bitter melon, stir-fried in a traditional Hong Kong style sauce.

Filet Mignon with string beans and onions, stir-fried in a special chef's sauce.

Filet mignon stir-fried with long spicy peppers and onions in a savory sauce.

Little Spicy. breaded and fried in orient's tangerine sauce

Little Spicy. breaded and fried in orient's tangerine sauce.

Spicy. Breaded chunks of chicken, stir-fried with spicy general tso's sauce.

Little Spicy. Sliced beef and jumbo shrimp and vegetable in garlic sauce.

Lightly Breaded Jumbo shrimp in red chili sauce. Sprinkled with walnut on top.

Crispy chicken chunks breaded and fried, served in a sweet sesame sauce, sprinkled with sesame seeds.

Beef breaded and fried, served in a sweet sesame sauce, sprinkled with sesame seeds.

Breaded Diced chicken, stir-fried with chunks of pineapple in a sweet pineapple sauce.

Jumbo shrimp, scallops and sliced chicken with assorted vegetables in brown sauce.

Sliced chicken, jumbo shrimp and mixed vegetables with brown sauce in a crispy taro nest.

Jumbo shrimp, sliced beef and fresh vegetables with brown sauce.

Scallops and sliced beef with assorted vegetables in oyster sauce.

Jumbo shrimp, scallops and chicken with assorted vegetables and white sauce in a delicious bird's nest taro made.

Scallops, Shrimp, Sliced Beef, Chicken, Roast Pork with seasonal vegetables in a brown sauce.

Sauteed diced chicken and baby shrimp in a special brown sauce.

Wonton dumplings in a savory broth. Size options: Small, Large.

Savory broth with swirls of beaten egg. Available in small or large size.

Tender chicken pieces and rice in rich, savory broth. Available in Small or Large size.

Tender chicken, noodles, and vegetables. Available in small or large sizes.

Egg drop soup blended with wontons. Available in small or large sizes.

Mixed vegetables and tofu in a clear broth.

Choice of pork or chicken with noodles and vegetables in a savory broth.

Tofu with mixed vegetables in a savory broth typically featuring bok choy, mushrooms, and carrots.

wonton with chicken, shrimp, pork and vegetable.

Chicken, beef, shrimp, and BBQ pork with mixed vegetables and soft noodles in a clear chicken broth.

Spicy.

Minced pork and vegetables wrapped in a thin, crispy roll.

Crispy rolls filled with seasoned vegetables and meat, fried to a golden brown.

Shrimp, cabbage, and carrots wrapped in crispy spring roll dough.

Minced shrimp spread on toast and deep-fried until golden brown.

Beef on sticks.

Small pieces large pieces.

One size.

With sweet and sour sauce.

Crab rangoon.

Golden-brown dumplings filled with a savory mix of meat and vegetables, pan-fried to a crispy finish. Five pieces per serving.

Steamed dumplings typically filled with ground pork and vegetables, wrapped in a soft dough and steamed.

Delicate dough pockets filled with a mixture of finely chopped vegetables, carefully steamed.

Cold noodles typically tossed in a creamy sesame sauce, garnished with peanut butter, sesame seeds, and chopped peanuts.

Spicy.

Lightly breaded and deep fried whole chicken wings, typically seasoned with Chinese spices.

Crispy, savory pancakes infused with fresh scallions

Spicy.

Crispy wrappers filled with cabbage, carrots, celery, and onion.

Steamed only, no fried. Popular dim sum dumplings.

Steamed only pieces. Most popular dim sum dumplings.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Includes pancakes. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Includes pancakes. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with pancakes. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy with onion only. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.